2 Cans salmon drained & flaked (7 1/2 ounces each) ½ Cup mayonnaise 1 Tablespoon Dijon mustard 1 teaspoon drained pickle relish 1 teaspoon lemon juice ½ teaspoon Worcestershire sauce 2 dashes Tabasco sauce 1 egg ¼ to ½ cup Italian Seasoned Bread Crumbs
Mix together and shape into patties. Brown in about 2 Tablespoons of olive oil until golden brown.
Delicious!
Mary Jo Charlebois 2003
