Submitted by Jackie Neely

1 LB Sausage or Hamburger
1/2 LB bacon cut into small pieces
1 Onion, diced
1 Can (16oz) pork and beans
1 Can 15 1/2 oz) kidney beans
1 Can (17 oz) lima beans
1 Can (15 oz) butter beans
1 Can (16oz) spicy-pinto beans (or regular beans if you prefer)
3/4 Cup Brown Sugar
2 Tablespoons cider vinegar
1 1/2 Tablespoons mustard (prepared)
3/4 Cup ketchup
Salt and Pepper to taste

Fry meat, drain fat.  Sauté onions with the meat.  Stir in remainder of ingredients (for thicker product, drain liquid from the beans) 
Bake at 325 for 45 minutes or longer.  (Also works in crock pot)

Enjoy!