2 pounds Ground Beef
1 can (28 ounces) diced tomatoes, undrained
2 cups cooked converted rice
2 cups chopped green peppers
2 beef bouillon cubes or packets
2 cups hot water (for bouillon)
1/4 cup packed brown sugar
2 tsp. salt
1 tsp pepper
 

In a large saucepan, or Dutch Oven, brown beef; drain.  Add remaining
ingredients; bring to a boil.  Reduce heat; cover and simmer for 30-40 min.
or until peppers are tender.

Note:  I often use Minute Rice and just put it in uncooked to cook with the
rest of the ingredients.  I find 2 cups of rice is too much for our taste and
usually cut it to one cup.

Shirley Reznik